Other specialities

Œufs de Corégone, Corail d'oursin du Chili, Œufs de Lompe, Capelan, Masago et Tobiko...

Whitefish roe

This wild, fresh-water fish is caught in the Canadian Great Lakes region. Very popular in Finland, it deserves to be tasted for its delicacay.

Chilean Sea Urchin Coral

We import the tongues of Chilean sea urchins for use in our tarama recipe, and also offer it in 50g pasteurized jars. As well as eating it on toast, this is the perfect culinary ingredient to add a seaside touch to a fish-based sauce or a recipe.

Lumpfish roe, Capelan, Masago and Tobiko

These frozen products are available exclusively to professionals, and are on sale in our Yvelines site (78).

 

Buying roe on-line