Origins & Manufacturing

Caviar

Caviar (from the Persian 'khāviār') is a food prepared from sturgeon roe. Known since antiquity, it is known for its delicacy and its scarcity.

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Taramas and smoked cod roe

Tarama is originally a Greek and Turkish speciality, a creamy mixture of roe, oil and bread.

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Salmon roe

Our salmon roe come exclusively from wild salmon fisheries in the north-east Pacific (Alaska in summer, and Canada / Washington State in the autumn).

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Trout roe

This product is derived exclusively from fish farms, and from one single variety: the rainbow trout.

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Other specialities

Œufs de Corégone, Corail d'oursin du Chili, Œufs de Lompe, Capelan, Masago et Tobiko...

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